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Ingredients

• 1 can (28 oz) whole tomatoes, undrained
• 1 can (15 oz) Progresso® dark red kidney beans, drained
• 1 can (15 oz) Green Giant® garbanzo beans, drained
• 1 can (15.5 oz) Green Giant® butter beans, drained
• 1 can (15 oz) tomato sauce
• 3 small red, orange or yellow bell peppers, cut into 1-inch pieces
• 1 Anaheim or jalapeño chile, seeded, chopped
• 1 to 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon pepper
• 1/2 cup sour cream
• 3 tablespoons Old El Paso® Thick 'n Chunky salsa
• Chopped fresh cilantro, if desired

Description

Enhance Ordinary Chili With Three Types Of Beans And Colorful Bell Peppers.

Betty Crocker