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Ingredients

• 1 can  whole tomatoes, undrained (28 ounces)
• 1 can  Progresso® dark red kidney beans, drained (15 ounces)
• 1 can  Green Giant® garbanzo beans, drained (15 ounces)
• 1 can  Green Giant® butter beans, drained (15.5 ounces)
• 1 can  tomato sauce (15 ounces)
• 3 small   red, orange or yellow bell peppers, cut into 1-inch pieces
• 1   Anaheim or jalapeno chile, seeded, chopped
• 1 to 2 tablespoons   chili powder
• 2 teaspoons   ground cumin
• 1/4 teaspoon   pepper
• 1/2 cup   sour cream
• 3 tablespoons   Old El Paso® Thick 'n Chunky salsa
•   Chopped fresh cilantro, if desired

Description

Enhance Ordinary Chili With Three Types Of Beans And Colorful Bell Peppers.

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