Almond-peach Fold-over Coffee Cake

Ingredients

  • 1 1/2 cups Gold Medal® all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 3/4 cup whipping (heavy) cream
  • 1 package (3 oz) cream cheese
  • 1/4 cup sugar
  • 1 teaspoon almond extract
  • 1 bag (16 oz) frozen unsweetened sliced peaches, thawed, drained
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons sliced almonds

Description

Enjoy This Fold Over Coffee Cake Packed With Peach Slices And Almonds – A Delightful Treat.

Betty Crocker Favicon Betty Crocker
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