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Ingredients

• 12 sun-dried tomato halves (not oil-packed)
• 1 lb lean (at least 80%) ground beef
• 1/2 lb bulk Italian pork sausage
• 6 slices (1 oz each) provolone cheese, cut in half
• 12 fresh basil leaves, if desired
• 12 slices tomato, cut in half
• 6 slices ciabatta bread or other Italian flatbread, cut in half

Description

Dinner Ready In 30 Minutes! Check Out These Beef And Pork Sausage Burgers Packed With Tomatoes. Perfect If You Love Italian Cuisine.

Betty Crocker