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Ingredients

• 1 3/4 cups Gold Medal® all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground allspice
• 1 1/2 cups granulated sugar
• 1 cup mayonnaise or sour cream
• 3 eggs
• 1 tablespoon ginger-flavored brandy or water
• 2 cups shredded carrots (about 4 medium)
• 1 can (8 oz) crushed pineapple in juice, undrained
• 1/2 cup chopped pecans or walnuts
• 1/2 cup sweetened dried cranberries
• 2 packages (3 oz each) cream cheese, softened
• 3 tablespoons butter or margarine, softened
• 1/2 teaspoon ginger-flavored brandy or vanilla
• 1/8 teaspoon salt, if desired
• 2 1/2 to 3 cups powdered sugar
• Sugared cranberries, if desired
• Sugared orange peel, if desired

Description

Enjoy Your Carrots Naturally Sweet, Baked In A Cake Frosted With Rich Cream Cheese Frosting.

Betty Crocker