Kale With Egg And Toast

Image of Kale With Egg And Toast, Betty Crocker
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Ingredients

  • 1 bunch kale (about 9 oz)
  • 2 slices bacon
  • 2 tablespoons olive oil
  • 1/2 cup finely chopped yellow onion
  • 1 clove garlic, finely chopped
  • 4 cups Progresso® chicken broth (from 32-oz carton)
  • Juice of 1 medium lemon
  • Salt to taste
  • 2 pasteurized eggs*
  • 2 slices (3/4 inch) bread
  • 3 fresh chives, chopped
  • Grated Parmesan cheese

Description

Bloggers Adam And Jo Gallagher From <a Href="http://www.inspiredtaste.net/" Target="_blank">Inspired Taste</a> Share A New Egg Recipe For Breakfast Or Any Meal. Perfect As A Serving For Two Or For Entertaining, Kale Topped With A

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