Ingredients
4-5 strips of bacon
1/2 Leek cut into smaller pieces
1 Portabella Mushroom cut into smaller pieces
1 cup Arobrito Rice (Risotto Rice)
2 cans (about 4 cups) Chicken Broth
Grated Parmesan Cheese
1/2 Leek cut into smaller pieces
1 Portabella Mushroom cut into smaller pieces
1 cup Arobrito Rice (Risotto Rice)
2 cans (about 4 cups) Chicken Broth
Grated Parmesan Cheese
Description
Bacon And Mushroom Risotto Recipe. Cut Bacon Into Small Square PiecesCook Over Medium Heat Till Slightly Crispy In SkilletWhile The Bacon Is Cooking Add The…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter