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Ingredients

• 2 teaspoons canola or olive oil
• 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
• 1/4 teaspoon salt
• 1 green bell pepper, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 small onion, sliced into thin wedges
• 1 cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
• 1 can (8 oz) pineapple chunks in unsweetened juice, drained and liquid reserved
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 4 teaspoons cornstarch
• 1/8 teaspoon crushed red pepper flakes
• 4 cups hot cooked instant brown rice

Description

<b>90% More Vitamin A • 66% More Fiber • 71% Less Fat </b> Than The Original Recipe. Dinner's Ready In 30 Minutes! Try Chicken Breasts Stir-fried And Partnered With A Tangy Sweet-and-sour Sauce.

Betty Crocker