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Ingredients

• 1 envelope (1 1/4 ounces) taco seasoning mix
• 4 boneless, skinless chicken breast halves (1 1/4 pounds)
• 2 tablespoons vegetable oil
• 1 can (11 ounces) whole kernel corn with red and green peppers, drained
• 1 medium avocado, pitted, peeled and chopped
• 2 tablespoons finely chopped red onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice
• 1 teaspoon honey

Description

Taco Chicken Served With Corn Salsa Makes A Flavorful Dinner That Is Ready In 20 Minutes – Perfect If You Love Mexican Cuisine.

Betty Crocker