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Ingredients

• 1 lime, juiced
• 2 tablespoons honey
• 1 rounded teaspoon cumin
• A handful cilantro, finely chopped, about 1/2 tablespoons
• 2 tablespoons extra-virgin olive oil, canola, or corn oil
• 4 (6 to 8-ounce) boneless skinless chicken breast
• 1 teaspoon grill seasoning blend or coarse salt and pepper
• Five Vegetable Slaw Salad, recipe follows
• Toppings: lettuce, tomato, red onion, and sliced avocado
• 1 cup prepared salsa verde
• 4 crusty rolls, split

Description

Combine First 5 Ingredients In A Small Bowl. Sprinkle Chicken With Seasoning Blend Or Salt And Pepper. Coat Chicken In Dressing And Set Aside For 10 Minutes. Grill Chicken On An…

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