Login to Save Like

Ingredients

• 2 containers (6 oz each) Yoplait® Greek Fat Free plain yogurt
• 2 tablespoons chopped fresh dill weed or 2 teaspoons dried dill weed
• 1/3 cup diced red bell pepper
• 1/4 cup thinly sliced green onions (4 medium)
• 1/2 teaspoon salt
• 1/8 teaspoon ground red pepper (cayenne)
• 1 small garlic clove, minced
• 2 tablespoons diced red bell pepper
• 1 cup ready-to-eat baby-cut carrots
• 2 cups broccoli florets
• 1 medium cucumber, thinly sliced (2 cups)

Description

Whip Up A Creamy Lowfat Dip Using Greek Yogurt And Fresh Ingredients. Dig In!

Betty Crocker