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Ingredients

• 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
• 1 can (8 oz) or tube (7 oz) almond paste
• 5 cups 1/2-inch slices peeled, ripe (but firm) pears (about 4 pears)
• 2 tablespoons sugar
• 2 tablespoons Gold Medal® all-purpose flour
• 1 1/4 teaspoons apple pie spice
• 1 tablespoon lemon juice
• 1 egg, beaten
• 1/4 cup sliced almonds
• 1 teaspoon sugar

Description

Looking For A Dessert Pie Using Pillsbury® Refrigerated Pie Crust? Then Check Out This Great Almond And Pear Pie Recipe.

Betty Crocker