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Ingredients

• 1 tablespoon olive or vegetable oil
• 1 1/4 lb boneless skinless chicken breasts, cut into 1/4-inch pieces
• 1 package (1 oz) Old El Paso® taco seasoning mix
• 1 can (8 oz) tomato sauce
• 1 medium red bell pepper, chopped (1 cup)
• 1 can (15 oz) Progresso® black beans, drained, rinsed
• 1 can (7 oz) Green Giant® Niblets® whole kernel sweet corn, drained
• 2 cups shredded Mexican cheese blend (8 oz)
• 6 oz tortilla chips (about 42 chips)
• 1/4 cup chopped fresh cilantro

Description

Dinner Ready In 20 Minutes! Enjoy These Delicious Nachos Spooned With Chicken Mixture Sprinkled With Cheese And Cilantro - Perfect For Mexican Cuisine.

Betty Crocker