Southwestern Chicken-bean Salad

Ingredients

    2 medium scallion(s), chopped
    1/2 medium sweet red pepper(s), chopped
    1/2 medium bell pepper(s), chopped
    15 oz canned black beans, rinsed and drained
    2 piece corn on the cob, kernels removed
    2 Tbsp fresh lime juice
    1 Tbsp corn oil
    8 oz chicken breast, cooked, skinless, chopped
    2 Tbsp reduced-sodium taco seasoning, about 1/2 a 1.25 oz packet
    4 Tbsp cilantro, fresh, chopped
    4 Tbsp fat-free sour cream

Description

5 Points. This Crisp, Refreshing Salad Takes Only Minutes To Make If You Begin With Precooked Chicken Breasts, Available At Most Supermarkets. Serve Our Salad As Is, Or Roll It In Tortillas For Finger-lickin'-good Wrap Sandwiches.

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