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Ingredients

• 1 teaspoon olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 pound sweet potato, peeled and cubed
• 1 orange bell pepper, seeded and cubed
• 1 pound cooked chicken breast, cubed
• 1 (28 ounce) can diced tomatoes
• 2 cups water
• 1 teaspoon salt
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon cocoa powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon red pepper flakes
• 1 1/2 tablespoons all-purpose flour
• 2 tablespoons water
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• 1 cup frozen corn
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1/2 cup chopped fresh cilantro

Description

With Flavors Reminiscent Of Morocco And Mexico, This Easy Yet Richly-flavored Stew Contains Loads Of Chicken, Vegetables, And Some Surprising Spices! If Desired, Pass Lime Wedges To Squeeze Over Individual Servings.

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