Ingredients
- 1 pint (2 cups) lime sherbet
- 1 pint (2 cups) lemon sorbet
- 1 pint (2 cups) vanilla frozen yogurt
- 1 1/4 cups graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup butter or margarine, melted
- 1 tablespoon Key lime juice
- 1/4 cup coconut, toasted*
Description
Scoops Of Frozen Sherbet, Sorbet, And Yogurt, A Crunchy Graham-cracker Crust, And A Touch Of Fresh Lime Juice Are What Make This Sweet-tart Dessert A Winner.
Betty Crocker
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