Ingredients
- 4 tablespoons extra virgin olive oil
- 1 large onion, sliced thin
- 1 teaspoon salt (optional)
- 1 heaping tablespoon tomato paste
- 1/2 large jar hearty or robust spaghetti sauce with mushrooms and onions
- 2 tablespoons barbecue sauce
- 1 quart water
- 6 medium-sized fresh carrots, washed and cut into diagonal ovals
- florets from 1 head of fresh broccoli
- 1 large bunch fresh spinach, wash and remove stems
- 1 small can Green Giant Brand broiled in butter sliced mushrooms (or fresh mushrooms which you slice and broil in butter yourself, if you prefer)
- 3 oz raisins
Description
This Interesting Recipe Combines Barbecue Sauce And Spaghetti Sauce For An Interesting New Flavor.

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