Ingredients
- 1 medium spaghetti squash (4 pounds, give or take )
- 1 T olive oil
- 1 tsp mustard seeds
- 2 T unsalted butter
- 1 medium red onion, finely diced
- 2 cloves garlic, minced
- 1Â fresh jalapeno (size depends on your taste for heat), seeded and minced
- 1 t cumin seeds
- 1 14-ounce can diced tomatoes, juices drained offÂ
- salt and pepper to taste
- cilantro, chopped, optional
Description
Mexican-Spiced Spaghetti Squash Recipe. 1. Preheat Oven To 350. Halve The Squash Lengthwise And Scrape Out Seeds. Place halves Cut-side Down On A Sturdy rimmed Baking…
Nibbledish
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