Turkey Risotto

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Ingredients

  • 1 small onion, diced
  • 3 tablespoons olive oil
  • 1 cup Arborio rice
  • 6 cups chicken stock, heated
  • 1/4 cup finely snipped sun-dried tomatoes
  • 2 cups diced leftover turkey
  • 1 cup sliced white mushrooms
  • 1 can artichoke hearts, drained and quartered
  • 4 ounces grated Parmesan cheese
  • Salt and pepper to taste

Description

This Poultry Packed Side Dish Also Has Artichokes, Mushrooms And Parmesan Cheese For A Truly Great Flavor.

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