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Ingredients

• 6 slices of bacon
• 1 large onion finely diced
• 1 red bell pepper chopped into 1/2 inch pieces
• 2 to 3 large russet potatoes (peeled and cut into 1/2-inch pieces)
• 3, 10 ounce cans of baby clams, drained but reserve liquid
• 2 cups milk or half and half
• 1/2 cup of bottled clam juice
• 2, 15 oz. cans cream-style corn
• 1 tablespoon dried thyme
• 1/2 teaspoon ground pepper

Description

This Chowder Contains Cubes Of Potato, Red Sweet Pepper, Onion, Bacon, Clams And Cream-style Corn, In A Broth That Has Milk, Clam Juice, And A Generous Amount Of Thyme.

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