Ingredients

6 bacon slices, chopped

1 1/2 large onions, chopped

1 1/2 pounds russet potatoes (about 2 large), peeled, cut into 1/2-inch pieces

1 large red bell pepper, chopped

3 10-ounce cans baby clams, drained, liquid reserved

2 cups milk (do not use low-fat or nonfat)

1/2 cup bottled clam juice

• 2 15-ounce cans cream-style corn
• 3 tablespoons chopped fresh thyme or 1 tablespoon dried
• Additional chopped fresh thyme

Description

Here's A Zesty, Colorful-and Lighter Version Of Clam Chowder That Brings New Life To An Old Favorite. Accompany The Chowder With A Salad Of...

View Full Recipe