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Ingredients

• 1 Large Butternut Squash, peeled & seeded
• Salt & pepper
• 1/2 cup Olive oil
• 2 Tb Diced shallots
• 2 cloves garlic, minced
• 1 Tb Thyme leaves
• 3 Tb Diced gingerroot
• 8 cup Chicken or vegetable stock or broth
• 1/2 cup Cognac or other brandy
• 1/2 cup Grand Marnier Liqueur
• 2 Tbsp Brown sugar
• 1 tsp Ground cumin
• 1 tsp Ground cinnamon
• 1 tsp Nutmeg
• 1/2 cup Heavy whipping cream
• 1/4 cup Sour cream
• Sprigs of parsley

Description

Butternut Squash Is Roasted And Combined With Chicken Or Vegetable Broth, Brandy And Orange Liqueur To Make This Potent Soup. Gingerroot, Garlic, Cinnamon, Cumin, Nutmeg And Thyme Also Add Flavor. Whipping Cream And Sour Cream Are Stirred In At The End.

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