Ingredients
24 chicken wingsJuice of 2 lemons
2 or 3 slices ginger pickled in sweet vinegar (or fresh ginger, shaved thin)
2 Tb. Soy sauce
1 tsp dark sesame oil
½ tsp thyme, oregano or Italian seasoning
2-4 cloves of garlic (finely minced)
¼ tsp cracked peppercorns (or ground black pepper)
Description
Petit Chef
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