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Ingredients

• 1 (15 ounce) can apricot halves in light syrup, drained, reserving juice
• 1 Tablespoon cornstarch
• 2 Tablespoons oil
• 1 medium onion, thinly sliced
• 1 red or yellow sweet pepper, thinly sliced
• 1/2 cup reduced-sodium soy sauce
• 2 Tablespoons honey
• 1 1/2 teaspoons ground ginger
• 3 cloves garlic, finely minced
• 1 1/2 lbs. medium, raw, cleaned shrimp
• Hot cooked rice or soba (buckwheat) noodles

Description

Shrimp Are Cooked With Onion And Bell Pepper Slices And Served In A Sauce Flavored With Honey, Soy Sauce, Ginger And Canned Apricots.

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