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Ingredients

• 2 pounds fresh lobster tails
• Olive oil
• Sea salt and freshly ground
• white pepper
• Juice of 2 grapefruits
• 1/4 cup Caravella Limoncello
• Fresh lemon grass
• Caravella Limoncello Salsa and Vinaigrette (recipe follows)
• Combine the following ingredients in a large bowl:
• 3 ripe tomatoes, diced
• 1 English cucumber, diced
• 1 yellow and 1 red pepper, diced
• 1/2 sweet onion (Vidalia or Maui), diced
• 1 bunch cilantro, chopped
• Zest of 1 lemon
• Vinaigrette:
• 3 tablespoons freshly squeezed lemon juice
• 1 tablespoon Caravella Limoncello
• 2 tablespoons minced chives
• 2 teaspoons lemon zest
• 1 tablespoon honey mustard
• 3/4 cup extra virgin olive oil
• 1 tablespoon minced fresh parsley

Description

A Sophisticated Lobster Cocktail With Grilled Basted Lobster Tail Meat Served With A Cool Vegetable Salsa And Citrus Vinaigrette.

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