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Ingredients

• 3 cups frozen, shredded hash brown potatoes, thawed and drained
• 4 tbsp unsalted butter, melted and cooled
• 1/3 cup Gruyere cheese, shredded
• 1 tbsp fresh cilantro, finely chopped
• ? teaspoon salt
• ? teaspoon freshly ground black pepper
• 1 pound crab meat, cleaned, cooked and finely chopped
• 4 large eggs, lightly beaten
• 2 cups heavy cream
• 3 tbsp fresh parsley, finely chopped
• 3 tbsp fresh cilantro, finely chopped
• ? teaspoon salt
• ? teaspoon freshly ground black pepper
• ? teaspoon seafood seasoning
• 1/8 teaspoon nutmeg, freshly grated (optional)
• 1 cup Gruyere cheese, shredded

Description

This Quiche Has A Crispy Potato Crust That Nicely Compliments The Light And Fluffy Crab And Egg Custard. The Gruyere Cheese Also Adds The Perfect Flavor To This Brunch Favorite.

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