Asparagus-Salmon Soup

Ingredients

  • 24 oz fresh salmon, skin removed
  • 1 tablespoon chopped garlic
  • 1 tablespoon salted butter
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1/2 cup thinly sliced (baby) carrots
  • 1/2 cup diced sweet onion
  • 4 cups chicken broth
  • 1 pound chopped asparagus
  • 1 teaspoon dried parsley
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon paprika
  • 2 12-ounce cans evaporated milk

Description

This Soup Features Pieces Of Salmon And Asparagus Simmered In Chicken Broth With Carrots, Onion, Seasonings And Evaporated Milk.

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