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Ingredients

• 24 oz fresh salmon, skin removed
• 1 tablespoon chopped garlic
• 1 tablespoon salted butter
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1/2 cup thinly sliced (baby) carrots
• 1/2 cup diced sweet onion
• 4 cups chicken broth
• 1 pound chopped asparagus
• 1 teaspoon dried parsley
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon paprika
• 2 12-ounce cans evaporated milk

Description

This Soup Features Pieces Of Salmon And Asparagus Simmered In Chicken Broth With Carrots, Onion, Seasonings And Evaporated Milk.

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