Thai-Dyed Tilapia for Two

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Ingredients

  • 2 quality tilapia fillets
  • 1 cup seasoned flour (season with salt, pepper, and garlic, or just lemon pepper to taste)
  • 1 egg
  • 3 Tbsp water
  • 1 tsp Red Curry Paste
  • 3 Tbsp butter
  • 2 Tbsp white wine
  • 1 Tbsp plain yogurt
  • 1 tsp lemon juice
  • 2 chopped green onions or chives

Description

This Quick And Easy Combination Of Tilapia With Red Curry Is A New Twist On Traditional Thai Cuisine.

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