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Ingredients

• 1 (8-ounce) carton sour cream
• 1 cup milk
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon pepper
• 
  Choose one from each category:
• 
  Sauce Makers:
• 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
• 1 (10 3/4-ounce) can cream of celery soup, undiluted
• 1 (10 3/4-ounce) can cream of chicken soup, undiluted
• 1 (10 3/4-ounce) can Cheddar cheese soup, undiluted
• 2 (14 1/2-ounce) cans Italian-style diced tomatoes, undrained
• 
  Choose one Fish/Meat/Poultry:
• 2 (6-ounce) cans solid white tuna, drained and flaked
• 2 cups chopped cooked chicken
• 2 cups chopped cooked ham
• 2 cups chopped cooked turkey
• 1 pound ground beef, browned and drained
• 
  Choose one Pasta/Rice:
• 2 cups uncooked elbow macaroni
• 1 cup uncooked rice
• 4 cups uncooked wide egg noodles
• 3 cups uncooked medium shells
• 
  Toppings:
• 1/2 cup (2 ounces) shredded mozzarella cheese
• 1/2 cup (2 ounces) shredded Swiss cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup fine, dry breadcrumbs
• 
  Choose one Frozen Vegetable:
• 1 (10-ounce) package frozen chopped spinach, thawed
• 1 (10-ounce) package frozen cut broccoli
• 1 (10-ounce) package frozen Italian green beans
• 1 (10-ounce) package frozen English peas
• 1 (16-ounce) package frozen sliced yellow squash
• 1 (10-ounce) package frozen whole kernel corn
• 
  Choose one or more Extras (Optional):
• 1 (3-ounce) can sliced mushrooms, drained
• 1/4 cup sliced ripe olives
• 1/4 cup chopped bell pepper
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 2 garlic cloves, minced
• 1 (4.5-ounce) can chopped green chiles
• 1 (1 1/4-ounce) envelope taco seasoning mix

Description

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