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Ingredients

• 2 lbs pork tenderloin
• 2 small Granny Smith apples
• 2-3 Idaho potatoes
• 1 orange's zest
• 1 lemon's zest
• 1/2 stick butter
• 12 shallots, peeled and roasted until browned
• Vegetable oil
• Sauce:
• 2 shallots
• 2 cloves garlic
• Pork trimmings, any to add
• 2 plum tomatoes, seeded
• 1 sprig thyme
• 1 quart veal stock
• 2 oz Calvados, a dry apple brandy

Description

This Dish Will Look Like It Came Out Of The Kitchen Of A Restaurant When It Is Finished And Ready To Be Served. The Apples And Shallots Compliment The Pork Nicely.

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