Honey-Shallot Ketchup

Ingredients

  • 1 tablespoon(s) extra-virgin olive oil
  • 2  shallots, minced (about 3/4 cup)
  • 1 clove(s) garlic, minced
  • .333 cup(s) apple-cider vinegar
  • 2 tablespoon(s) honey
  • 1 teaspoon(s) kosher salt
  • 3 pound(s) tomatoes, peeled, seeded, and diced
  • 1 sprig(s) thyme
  • .125 teaspoon(s) ground cloves
  • .125 teaspoon(s) ground coriander
  • .5 teaspoon(s) allspice berries

Description

1   Tablespoon(s) Extra-virgin Olive Oil 2   Shallots, Minced (about 3/4 Cup)

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