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Ingredients

• 2 tablespoons olive oil
• 2 onions, quartered
• 2 to 4 carrots in 2-inch sections
• 3 stalks celery, with leaves, in 2-inch sections
• 3 to 5 cloves garlic, halved
• 4 cups consisting of some of the following, cut into 1-inch pieces: potato, sweet potato, leeks, shallots, summer squash, winter squash, parsnips, apple, mushrooms, spinach, chard, fennel **
• water
• 3 to 4 tomatoes
• 1 to 2 bay leaves
• 1/2 teaspoon whole peppercorns
• 1 hunk parsley, stems only is fine
• any or none of these fresh herbs: a few stems of thyme, oregano, marjoram

Description

Vegetable Stock - The Huffington Post

Kitchen Daily