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Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 1/2 cups sliced fresh mushrooms
• 1 medium onion, chopped
• 1/4 cup oil-packed dried tomatoes, drained and chopped
• 1/4 cup pitted Kalamata olives, chopped
• 1/3 cup crumbled goat cheese (such as feta)
• 1 tablespoon dried oregano
• 2 (12-ounce) pork tenderloins, trimmed and butterflied
• 1 teaspoons salt
• 1 teaspoon ground black pepper

Description

A Filling Of Mushrooms, Dried Tomatoes, Kalamata Olives, Oregano & Crumbled Feta Is Rolled Inside Pounded Pork Tenderloin Before Roasting.

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