Ingredients
- 1 - 1 1/2 lbs pork tenderloin
- 1 cup of whole pitted kalamata olives drained of brine
- 1 small onion, chopped
- 1 tablespoon garlic, minced
- 2- 14 oz cans of unsalted whole peeled tomatoes in juice
- 1 tbsp Italian Seasoning
- 2 tbsp butter
- 1-2 tbsp olive oil
- 2-4 pinches of kosher salt
- 1 cup fine shredded Parmesan
- 12 oz linguini, prepare per box instructions
Description
This Shredded Pork Is Prepared In A Slow Cooker Making It A Meal That You Put Together And Walk Away From. This Dish Is Suggested Served Over Pasta, Making It A Whole Meal.
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