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Ingredients

• 1 - 1 1/2 lbs pork tenderloin
• 1 cup of whole pitted kalamata olives drained of brine
• 1 small onion, chopped
• 1 tablespoon garlic, minced
• 2- 14 oz cans of unsalted whole peeled tomatoes in juice
• 1 tbsp Italian Seasoning
• 2 tbsp butter
• 1-2 tbsp olive oil
• 2-4 pinches of kosher salt
• 1 cup fine shredded Parmesan
• 12 oz linguini, prepare per box instructions

Description

This Shredded Pork Is Prepared In A Slow Cooker Making It A Meal That You Put Together And Walk Away From. This Dish Is Suggested Served Over Pasta, Making It A Whole Meal.

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