Ingredients
1 pork tenderloin, (1 pound)
1/2 7-oz can chipotle chile in adobo sauce
1 cup orange juice
1 cup sun-dried tomatoes, halved (about 2 ounces)
1 small red onion, finely chopped (generous 1/2 cup)
1/2 cup kalamata olives, pitted and chopped
1/4 cup cilantro, chopped
1 tablespoon lime juice
1/4 teaspoon salt , or to taste
1 tablespoon vegetable oil
12 corn tortillas, warmed
1/2 7-oz can chipotle chile in adobo sauce
1 cup orange juice
1 cup sun-dried tomatoes, halved (about 2 ounces)
1 small red onion, finely chopped (generous 1/2 cup)
1/2 cup kalamata olives, pitted and chopped
1/4 cup cilantro, chopped
1 tablespoon lime juice
1/4 teaspoon salt , or to taste
1 tablespoon vegetable oil
12 corn tortillas, warmed
Description
Pork Be Inspired
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter