Ingredients
- 4 English muffins, split
- 8 Slices Canadian-style Bacon
- 8 Large Eggs
- Guacamole "Hollandaise":
- 2 (Haas) Avocados
- 1 Cup reduced-fat Mayonnaise
- 2 Tablespoons lime Juice
- Tabasco sauce, to taste
- Black olive slices
- Diced pimiento
Description
Toasted English Muffin Halves Are Topped With Canadian Bacon Slices, Poached Eggs, And A Sauce Made Of Mashed Avocado, Mayonnaise, And Lime Juice With A Little Tabasco.
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