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Ingredients

• 4 egg yolks
• 2 Tbs. fresh lemon and lime juice
• 1 Tbs. water
• 1/8 tsp. salt
• 2 pinches of freshly ground white pepper
• Pinch of cayenne pepper
• 16 Tbs. (2 sticks) unsalted butter, melted
  
• 4 English muffins, split and toasted
• 3 Tbs. softened unsalted butter
• 4 cups loosely packed baby spinach leaves
• 8 eggs

Description

This Variation On The Classic Eggs Benedict Uses Spinach Instead Of Canadian Bacon. The Hollandaise Sauce Is Prepared Over A Double Boiler, Ensuring It Cooks Slowly And Gently. Be Sure The Water In The Saucepan Is Simmering, Not Boiling, And Do Not Allow

Williams-Sonoma