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Ingredients

• 1 large onion, diced
• 6 cloves garlic, crushed through a press
• 1 long eggplant, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 3 broccoli florets, diced into small pieces
• 3 cauliflower florets, diced into small pieces
• 8 spears asparagus, cut 1/2 inch long
• 12 peeled baby carrots
• 12 white mushrooms, sliced (optional)
• 2 large fresh tomatoes, chunked
• 1 tbsp olive oil
• 1 14.5 oz can premium diced tomatoes
• 1 6 oz can tomato paste
• 1 tbsp raw brown sugar
• 1 1/2 tsp garlic salt
• 1 tsp pepper
• 1 tsp bouquet garni
• 1/4 cup red wine, optional
• 1 bunch of artichoke, spinach, or wheat spaghetti--about 1 inch diameter bunch
• 1 lb grated mild or sharp cheddar cheese

Description

A Mix Of Fresh Vegetables Make This Tomato Based Pasta Dish Extra Healthy And Loaded With Anti-oxidants.

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