Spaghetti Squash Boats

Ingredients

Sauce

1/3 cup olive oil

2 medium onions chopped

1 head garlic roughly chopped

Salt/Pepper

3 cans crushed San Marzano tomatoes (28oz each)

1/3 cup grated Parm cheese

1/4 cup fresh basil leaves, torn

1/4 cup Chianti red wine

Filling

1 large spaghetti squash (cut in half length-wise)

1/4 cup olive oil

1/4 cup chopped shallots

1/4 cup chopped garlic

1/3 cup chopped red onion

1 large carrot, chopped (think large dice)

1 rib celery, chopped

1 small to medium red pepper, chopped

1 small yellow squash, chopped

1 small zucchini, chopped

Handful of raw broccoli florets

1/2 cup asparagus, chopped

salt/pepper

Fresh Tarragon leaves

Fresh Mozzarella, cut into 4 thick slices

Foodista

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