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Ingredients

• 4 turnips
• 4 carrots
• 2 large beets
• 1 large red onion
• 2 sweet potatoes
• 1 large fennel bulb
• 1/2 cup hoisin sauce
• 1/3 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 2 tablespoons toasted sesame oil
• 2 teaspoons minced garlic
• 1 tablespoon grated fresh ginger root
• 1 tablespoon chopped scallion or green onion
• 1 tablespoon sesame seeds
• 1/2 teaspoon ground pepper

Description

A Variety Of Vegetables (turnips, Carrots, Beets, Onion, Sweet Potatoes & Fennel) Are Cubed, Marinated In An Asian-flavored Mixture, Then Baked.

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