Asian Root Veggies

Ingredients

  • 4 turnips
  • 4 carrots
  • 2 large beets
  • 1 large red onion
  • 2 sweet potatoes
  • 1 large fennel bulb
  • 1/2 cup hoisin sauce
  • 1/3 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 2 tablespoons toasted sesame oil
  • 2 teaspoons minced garlic
  • 1 tablespoon grated fresh ginger root
  • 1 tablespoon chopped scallion or green onion
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon ground pepper

Description

A Variety Of Vegetables (turnips, Carrots, Beets, Onion, Sweet Potatoes & Fennel) Are Cubed, Marinated In An Asian-flavored Mixture, Then Baked.

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