Ingredients
- 1 lb white, flaky fish fillets such as tilapia, catfish, or halibut
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 tablespoons Cajun seasoning spice blend
- 1/4 teaspoon salt
- Freshly ground black pepper
- Cilantro Slaw:
- 1/4 cup fat free sour cream
- 1/4 cup light ranch salad dressing
- 2 teaspoons white wine vinegar
- 2 teaspoons freshly squeezed lime juice
- 2 tablespoons fresh chopped cilantro
- 1/8 teaspoon salt
- Freshly ground black pepper
- 2 cups shredded green cabbage
- 8 (6-inch) soft flour tortillas
- 1 8-oz. jar mango chutney
- Limes for garnish
Description
This Is A Flavorful And Healthy Way To Do Tacos. The Mango Chutney Really Tops These Tacos Off Nicely.
Better Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter