Shark and Bake

Ingredients

  • 1 pound catfish fillets or tilapia fillets
  • 3 tablespoons fresh lime juice
  • 3 tablespoons finely chopped green onion
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons chopped fresh thyme
  • 3/4 teaspoon minced seeded Scotch bonnet chile or habanero chile

    • 3 tablespoons vegetable oil
    • All purpose flour

    • 6 pita bread rounds, warmed
    • Chopped lettuce leaves
    • Tomato slices
    • Assorted condiments, such as mango chutney, honey mustard, garlic mayonnaise, thinly sliced onion, thinly sliced cucumbers, and hot pepper sauce

    Description

    'Shark And Bake,' A Popular Trinidadian Pocket Sandwich, Is Found At Beach Shacks And Street Stalls Throughout The Island. Part Of Its Appeal Is...

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