Ingredients
- 1 pound catfish fillets or tilapia fillets
- 3 tablespoons fresh lime juice
- 3 tablespoons finely chopped green onion
- 3 garlic cloves, minced
- 1 1/2 teaspoons chopped fresh thyme
- 3/4 teaspoon minced seeded Scotch bonnet chile or habanero chile
- 3 tablespoons vegetable oil
- All purpose flour
- 6 pita bread rounds, warmed
- Chopped lettuce leaves
- Tomato slices
- Assorted condiments, such as mango chutney, honey mustard, garlic mayonnaise, thinly sliced onion, thinly sliced cucumbers, and hot pepper sauce
Description
Bon Appetit Magazine
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