Ingredients
- 6 baking potatoes
- 1 container light sour cream
- 1 stick margarine (with 1/3-less fat, if desired)
- 1 bag shredded sharp cheddar cheese
- 1 lb bacon
- 1 bunch green onions, thinly sliced
- 1 tsp salt
- 1 tsp pepper
Description
Potatoes Are Baked And Halved. The Pulp Is Combined With Sour Cream, Cheddar Cheese, Crumbled Bacon And Green Onion, And Piled Into The Shells.
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