Ingredients
- 4 English muffins, split and toasted
- 1/4 cup Dijon-mustard
- 1 cup whole berry cranberry sauce
- 2 cups leftover stuffing
- 2 cups cooked diced turkey
- 2 cups turkey gravy
- 1 cup grated Parmesan cheese
Description
Use Holiday Leftovers To Top English Muffins And Create An Easy Meal.

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