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Ingredients

• 1/4 cup  dried porcini mushrooms
• 3 to 6  dried tomatoes
• 4 cups  torn lightly toasted English muffins (about 4 muffins) or mixed dry bread cubes
• 1-1/2 cups  loose-pack frozen whole kernel corn, thawed
• 1/2 cup  finely shredded aged (dry) Jack cheese or Parmesan cheese (about 2 ounces)
• 1 tablespoon  snipped fresh basil or 1 teaspoon dried basil,crushed
• 1/2 teaspoon  salt
• 1/4 teaspoon  coarsely ground black pepper
• 4   eggs
• 1-1/2 cups  milk

Description

This Isn't An Everyday Corn Pudding. The Corn Is Paired With A Captivating Combination Of Dried Porcini Mushrooms, Dried Tomatoes, Toasted English Muffin Pieces, And Dry Jack Cheese. It Will Be A Hit As A Thanksgiving Dinner Dish.

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