Ingredients
- 2 10 oz cans condensed cream of chicken soup, reduced fat and sodium
- 3 cups low fat milk
- 1 tsp Herbs de Provence
- 1/2 cup diced celery
- 1/4 cup dried cranberries
- 2 cups shredded or chopped cooked turkey
- Salt and pepper to taste
- 2 cups leftover stuffing or seasoned croutons
Description
This Simple Soup Is A Great Way To Use Leftovers, In A Quick And Novel Way And Is Also Low In Fat, Although It Tastes Creamy And Hearty.
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