Ingredients
- 2 tablespoons olive oil
- 1/2 lb smoked kielbasa sausage, halved and sliced
- 1 small head cabbage, coarse chop
- 2 medium onions, coarse chop
- 2 cloves garlic, minced
- 1/2 cup red wine or cider vinegar
- 2 tablespoons lemon juice
- 6 tomatoes, seeded and chopped
- 4 cups tomato juice
- 1/4 cup brown sugar
- 2 bay leaves
- 2 teaspoons rosemary
- 2 teaspoons thyme
- 2 teaspoons oregano
- 2 teaspoons basil
- 2 teaspoons red pepper flakes (or to taste)
- Salt to taste, about 1 teaspoon
Description
Smoked Kielbasa Sausage & Chopped Cabbage Are Combined With Onion & Tomatoes In A Liquid With Brown Sugar, Wine Or Vinegar, Lemon Juice & Herbs.

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