Tomato Bread Soup

Ingredients

  • 4 tablespoons extra virgin olive oil
  • 3/4 cup yellow onion, small dice
  • 2 garlic cloves, minced
  • 1 quart chicken stock or broth
  • 2 cans tomatoes
  • 1 bay leaf
  • 2 cups mozzarella whey, optional
  • 2 cups crumbled bread, no crusts
  • 6-8 fresh basil leaves, torn
  • Sea salt and fresh black pepper to taste

Description

Bay Leaf And Basil Flavor This Smooth And Creamy Tomato And Bread Soup--serve As Main Course Or To Accompany Your Favorite Panini.

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