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Ingredients

• Salad:
• 10 mint leaves, chopped
• 2 ripe mangos, pitted, peeled and chopped into bite sized pieces
• 3 medium tomatoes, chopped into bite sized pieces
• 1/2 head cabbage, shredded
• 2 avocados, pitted, peeled and chopped into bite size pieces
• 2 cups cooked penne pasta, hot or cold (any variety of pasta may be substituted)
• 3/4 cup peanuts
• 1 pound cooked roast beef, medium to medium rare and thinly sliced
• Sauce:
• 1/3 cup freshly squeezed lime juice
• 1/4 cup honey
• 1/4 cup olive oil
• 1 teaspoon soy sauce
• 1/4 cup chopped red onion
• 2 red chili peppers, seeded and minced
• 2 cloves garlic, minced
• 2 tablespoons peanut butter
• Garnish:
• 24 whole fresh basil leaves, optional

Description

A Mix Of Vegetables And Fruit With Slices Of Roast Beef And Pasta, Served With A Slightly Spicy, Oriental Style Dressing.

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